Meat Private Chef Service

When cooking meat for Mediterranean cuisine, marinate it in olive oil, lemon juice, and herbs like oregano and thyme for added flavor. Grilling or roasting is a popular cooking method, but be sure not to overcook the meat to keep it tender and juicy. Mediterranean cuisine also incorporates a lot of seafood, so try grilling or baking fish with lemon and garlic for a healthy and delicious meal. Don't forget to serve with a side of fresh vegetables and a drizzle of olive oil for the ultimate Mediterranean experience.

The cuisine of the Middle East has a rich history dating back thousands of years. Meat has always been a staple in this region, with lamb and beef being the most commonly used. The use of spices and herbs, such as cumin, coriander, and mint, is also a defining characteristic of Middle Eastern cuisine. This cuisine is popular in countries such as Lebanon, Syria, Jordan, and Israel, and has gained popularity worldwide in recent years. Whether it's shawarma, kebabs, or falafel, Middle Eastern cuisine is a delicious and flavorful option for meat lovers.